Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance

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High-fructose corn syrup, energy intake, and appetite regulation.

High-fructose corn syrup (HFCS) has been implicated in excess weight gain through mechanisms seen in some acute feeding studies and by virtue of its abundance in the food supply during years of increasing obesity. Compared with pure glucose, fructose is thought to be associated with insufficient secretion of insulin and leptin and suppression of ghrelin. However, when HFCS is compared with sucr...

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Metabolic danger of high-fructose corn syrup

The food industry has long known that "a spoonful of sugar helps the medicine go down in the most delightful way." And cane sugar had been America's most delightful sweetener of choice, that is, until the 1970s, when the much less expensive corn-derived sweeteners like maltodextrin and high-fructose corn syrup were developed. While regular table sugar (sucrose) is 50% fructose and 50% glucose, ...

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High Fructose Corn Syrup: A Potential Feed for Honey Bee

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Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y

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ژورنال

عنوان ژورنال: Biomedicines

سال: 2021

ISSN: 2227-9059

DOI: 10.3390/biomedicines9050541